Never EVER put your cutting & serving board into the dishwasher. Heat and moisture will DESTROY anything but plastic and ceramics.
Set your board aside after use, avoiding puddles of water on the counter. NEVER soak a wooden board.
Use warm water and a small amount of dish soap to scrub all food remains from the surface.
Rinse all soap suds from the board.
Immediately dry all surfaces and set board aside on a dish towel or leaning on an edge to air dry.
Reapply a mineral oil or cutting board conditioner after every 3-5 cleanings to keep your board from drying out.
Our cutting boards are perfect for resting and serving meat, but certain dishes with dark juice or sauces may stain the wood. Expect such staining from beets, red wine, curries (especially with tumeric), etc.